Top spanske tapasretter Secrets
Top spanske tapasretter Secrets
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I've arrive in this article like 5 times all through my do the job vacation and alway receive the half roast duck. It can be wonderful. Also they were being prepared to seat us even tho I put down the incorrect time in my reservation
Bruden er ofte kledd i en hvit kjole eventuelt i en annen lys nyanse, derfor bør de kvinnelige gjestene unngå så lyse farger at det blir likt bruden.
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Nicely situated in a very great place, here a significant restaurant really very well designed. A quiet environment. Very good meals in excellent, missing a little bit of better presentation. Rice was not ok to maintain items in condition. But naturally, it is suggested, and I would needless to say be again if I stop by Trondheim again.
Julebord i historiske lokaler. Victoriasalen på Ringve Museum har en historisk sus about seg i flotte lokaler. Vi tilbyr alt for en fantastisk gjennomføring av ditt julebord.
From The instant you move inside of, the cozy ambiance sets the phase for an magnificent eating experience.
Mikala og Mark fandt et hjem med skæve vinkler og måtte tænke kreativt: Se de smarte løsninger her
Wonderful and quiet environment with live traditional songs within the space. The dinner is so delightful and felt so natural and organic. Sophisticated and romantic location to go to for meal or afternoon tea.
Quite cozy indoor atmosphere. Employees was awesome in describing precisely what was in Every single dish and was pretty attentive. Full expertise was wonderful and just one I might definitely advise!
They supply the two wine and juice pairing, and I strongly advocate the juice pairing. All round fantastic encounter with the meals and solutions.
Right after obtaining frequented numerous restaurants in Trondheim we re-visited Bakgården. It absolutely was a sensible choice. Bakgården has been around for several decades and you'll be pleased to comprehend it has not missing its allure and top quality. We experienced several tapas dishes they usually have been served one particular right after another by waiters who instructed us about with regards to the origin and components of the dishes.